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Roti Wraps Recipe

Ingredients :

  • Roti (fresh or leftover)
  • Capsicum (chopped)
  • Onion (finely chopped)
  • Tomato (diced)
  • Carrot (chopped)
  • Paneer cubes
  • Green dhaniya chutney
  • Surabhi Tomato Chilli Sauce
  • Surabhi Mayonnaise

How to make :

  • In a pan, add capsicum, onion, tomato and paneer along with spices as per taste to make a dry sabji (mixture). Make sure it is nice and crispy.
  • Take a roti, put about 2 spoons of sabji in a vertical line along the chapatti and add the green dhaniya chutney, Surabhi Mayonnaise and Surabhi Tomato Chilli Sauce for taste.
  • Fold a little from the bottom and then roll tightly from the side to form a roll.

Roti Wrap is ready to serve!